My new Italian friends told me that everybody in Positano works 7 days a week, 24 hours a day for 8 months of the year and then they take 4 months off and Positano closes down almost completely - only 1 restaurant open and even their fags have to be bought from a vending machine at the top of the bay. All in all these guys were as miserable about Positano as I am about Wellington but at least we could agree they had something in common - both places are way pasta their best.
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